Memasang lan Nggabungake Herba Nganggo Seger Sampeyan karo Panganan

Masak karo Herba Tuwuh Seger Sampeyan

Nalika masak karo herbal seger sampeyan tuwuh, aturan mung kanggo please dhewe lan tamu. Tabel ing ngisor iki nampilake herbal lan kombinasi panganan lan tanduran obat, yen sampeyan nemokake dhewe kanthi cepet saka ramuan favorit. Gunakake kanggo ngekspos lan mangerteni rasa jamu sing paling sampeyan nikmati.

Sawetara aturan umum jempol nalika masak karo panganan seger:

Pairings Herb

HERB Gedhe COMBOS SUBSTITUTES
Basil Paling sayuran. Apa karo tomat. Marjoram, Mint, Anise
Bay Digunakna utamané ing godhogan lan woh, ing endi rasa bisa berkembang. Thyme
Chives Salad lan Piring Dingin Scallions / Green Bawang
Cilantro Salsa, Masakan Asia lan Karibia Flat-leaf Parsley. Basils pedhes.
Dill Ikan, Ayam, Telur, Salad, Kacang, Wortel, Cucumbers, Kubis, Kentang, Pickles & Cream Sour atau Yogurt Dips. Caraway
Lemon Grass Thai Dishes, Chicken, Dairy, Kari, asring digabung karo santen. Lemon Zest
Lemon Verbena Ikan, Unggas, Marinades, Dressing Salad, Jams, Saus, Teh. Lemon Grass, Lemon Zest
Mint Domba, Terong, Pencuci Mulut, Teh, Salad, Sayuran, Buah. Basils pedhes
Oregano Daging sapi, Ayam, Pasta, Tomat, "Blacken" Rub Marjoram, Mint, Basil
Parsley Salad, Tabbouleh Cilantro
Rosemary Ayam, Ikan, Domba, Babi, Kentang, Kentang Oregano, Basils Pedas
Sage Unggas, Kacang, Stuffing, Pasta Thyme, Summer Savory
Savory (Summer) Sayuran, Buah, Keju Winter Savory, Marjoram
Tarragon Ayam, Telur, Ikan Anise, Fennel
Thyme Unggas, Telur, Ungguli, Sayuran Lemon Basil